tulum

the guide

sustainable health promoting beach town located on eastern coast of mexico


rustic, fitness, beach, tacos, nightlife, biking, pizza, white sand, wellness, bohemian, yoga, laid back, vibrant,


to eat :

mexican cuisine

seafood

healthy options

to do :

beaches

fitness

wellness

to stay :

boutique hotels

guesthouse

beachfront cabanas


basics :

  • currency : mexican peso (MXN)
  • primary language : spanish
  • to enter & stay : passport / visa varies (do not need for up to 180 days)
  • health & safety : no requirements at this time
  • electricity : north american plug type A/B (2 prong)
  • water safety : not recommended to drink

ratings :

safety

Rating: 4 out of 5.

walkability

Rating: 4 out of 5.

food

Rating: 4.5 out of 5.

affordability

Rating: 3.5 out of 5.

vegetarian /vegan

Rating: 5 out of 5.

hospitality

Rating: 4 out of 5.

getting around

Rating: 4 out of 5.

attractions

Rating: 4 out of 5.

language barrier

Rating: 2.5 out of 5.

internet access

Rating: 3.5 out of 5.

when :

  • winter: (december – february)
    • sunshine, dry season, 70°F – 80°F, tourism high
  • spring: (march – may)
    • rainy season, 70°F -90°F, tourism high
  • summer: (june – august)
    • humid, seaweed wash up, 75°F – 90°F
  • fall: (september – november)
    • dry season, humid, 70°F – 88°F

how :

  • airplane :
    • cancun international airport (CUN)
  • private transfers :
    • 75 miles from cancun international airport
  • rental car
  • taxi

who :

  • vacationers
  • laid back
  • food lovers
  • beach admirers
  • lovers
  • yogies
  • health enthusiasts

history :

when :what :
ancient times trading hub, Mayan civilization
classical periodtrading hub for jade, obsidian, cacao
medieval periodpolitical changes, smaller population
early modern periodSpanish colonial rule, Christianity, Spanish settlements
modern periodsmall settlement, tourism increased

access :

to do

to stay

to eat

& more . . .

here we are

to interact, explore, experience, feel, love, remain